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Thursday, 11 April 2013

HYPERTENSION: Pharmacists Caution Against High Consumption Of Noodles, Paracetamol

As Nigeria joins the rest of the world to mark this year’s World Health Day, with the theme “High Blood Pressure”, the Pharmaceutical Society of Nigeria, PSN, has cautioned against unrestrained consumption of foods such as noodles which are high in salt content, and drugs such as paracetamol that contain sodium, as a way of effectively addressing risk factors for raised blood pressure or hypertension.
Giving the warning in a statement to mark the Day in Lagos, President, PSN, Pharm. Olumide Akintayo said: “The risk of developing high blood pressure can be reduced by reducing salt intake, eating a balanced diet, avoiding harmful use of alcohol, taking regular physical activity, maintaining a healthy body weight, and avoiding tobacco use.”
Akintayo observed that reduction of hypertension in the Nigerian population can only be effected through strong public health policies such as reduction of salt in processed food and widely available diagnosis and treatment that tackle hypertension and other risk factors together.
His words: “The Pharmaceutical Society of Nigeria, PSN, admonishes the consuming public on dietary patterns which is critical in hypertension. Some popular diets like some brands of noodles account for 61 percent of daily salt requirement in the smallest packs.
“Newly promoted brands of soluble paracetamol with about 450mg of sodium per tablet which transcends 2.7g daily when six tabs are taken a day will be inimical to the health of hypertensives and so call for caution,” Akintayo said.

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